Soooo, I’ve thought long and hard about trying to use some more sophisticated moments of my interesting life to include my world famous travellers’ tales. I think “The Cork” is a good place to start.

Nothing beats the hospitality of a local restaurant, who are proud and insistent that you eat your way through every traditional dish. The only problem was not knowing how many dishes were to arrive.

Brielle is a lover of good food and wine. Having worked on a boutique barge in France  she was trained to sniff out a bad wine. Taught to seek good produce and appreciate the passion that goes into a meal from paddock to plate. She’s does not over complicate her food and wine scene and often adds humour to her dishes. Taste Utrecht travels far and wide from her home in the Netherlands.